Published on May 10, 2021

Updated nutrition guide now available online

A comprehensively updated and fully illustrated 28-page A4 Nutrition Guide is now available for download.

The new guide, researched and published by Hendrix Genetics, covers rearing and production, and is designed to help producers gain the best possible results from their investment.

This will be achieved by providing conditions in which the layers can thrive. The nutrition information is based on the analysis of extensive research and field results, produced over time and with many years of experience.

Hard copies are available from your technical sales rep.

Related articles

, by
See us on stand 12 at the Pig & Poultry Fair 2022!

The 2022 Fair takes place on 9th and 10th May and is a much-anticipated opportunity for the industry to get together after a four-year break.

, by
Intuition and trust deliver success at Manor Farm

Looking to diversify, Simon and Victoria Elwess of Manor Farm discovered that many friends and neighbours had found the addition of poultry to be a good fit alongside existing activities.

, by
Introducing the Vision 365 ten year plan

Join the movement to double global egg consumption by 2032! Vision 365 was launched by the IEC to unleash the potential of eggs by developing the nutritional reputation of eggs on a global scale.