Published on May 7, 2024
Now available to download!
In this May issue:
Tom Elliott of Eggsell gives his perspective on the future of white eggs.
How investment in chick quality and renewable energy contributed to Joice and Hill winning the Hatchery of the Year Award.
PG Wainwright and Co. join the DKW 500 Club.
We wish Penny Humphrey “good luck” as she begins the next stage of her career.
Painsbrook Farm, set in the Shropshire countryside, has been in the Brisbourne Family for four generations, with farming going back in the family tree to 1912. Egg production started relatively recen…
It’s all change at Melcoe Park Farm as Maggie and Rob Coe add a fourth mobile unit to their Devon farm.
Joice and Hill have reported an absolute reduction in GHG emissions of nearly 8% during a period of strong sales success.
