Updated nutrition guide now available online

Published on May 10, 2021

Updated nutrition guide now available online

A comprehensively updated and fully illustrated 28-page A4 Nutrition Guide is now available for download.

The new guide, researched and published by Hendrix Genetics, covers rearing and production, and is designed to help producers gain the best possible results from their investment.

This will be achieved by providing conditions in which the layers can thrive. The nutrition information is based on the analysis of extensive research and field results, produced over time and with many years of experience.

Hard copies are available from your technical sales rep.

Related articles

Bovans Brown Achieves the Highest Egg Income in NCSU Performance Tests

North Carolina State University (NCSU) has published the results of its 41st annual layer performance and management test.

Read Our November Insider Newsletter!

Now available to download!

Farmlay - From Modest Beginnings to Major Retail Supplier

With nearly 80 years of production behind it and more than 7 million eggs packed each week, Iain Chapman of Scottish egg packer and producer, Farmlay, sees white flocks as a growing part of the retai…