Published on Dec. 4, 2023
Now available to download!
In this issue:
Tim Bradley of JV Bradley Limited explains why his commitment to white layers grows stronger with each flock.
James Craven explains how his Bovans Brown flocks thrive in a unique off-grid set up.
Simon Bowden explains how a client visit to France included a Rugby World Cup match!
Painsbrook Farm, set in the Shropshire countryside, has been in the Brisbourne Family for four generations, with farming going back in the family tree to 1912. Egg production started relatively recen…
It’s all change at Melcoe Park Farm as Maggie and Rob Coe add a fourth mobile unit to their Devon farm.
Joice and Hill have reported an absolute reduction in GHG emissions of nearly 8% during a period of strong sales success.
